The pesto technique is used to pound the heart of the fresh steamed artichoke, which is mixed with roasted cashew, black pepper, olive oil, and garlic. The created sauce is a great mix, a shared pleasure. The lingering sweet after taste is a heavenly boost of flavors.
Ingredients : fresh Artichoke, himalayan pink salt, black pepper, roasted cashew, extra virgin olive oil, garlic, citric acid. Contains nuts .