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The organic ultra premium olive oil exceeds world standards for olive oil quality. It’s one of the freshest and finest olive oil in the world with an acidity of 0.2%, which also accounts for a longer shelf life. It is derived by cold mechanical extraction of selected, handpicked green olives before they get exposed to rain.
Both the olive and the olive oil are stored in stainless steel recipients, and are not exposed to light and to heat in order to prevent oil oxidation, and ensure an optimized quality. Award Winning: 2021 Gold Medal Biol Prize Italy Ingredients: cold press organic green olives.