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Basil Vegan Pesto

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    The pesto technique is used to pound the Lebanese basil leaves, which we mix with roasted cashew, Black pepper, Lemon, olive oil, and garlic. The created sauce is a great mix, a shared earthy pleasure that heavenly boosts our flavors.

    Ingredients: basil, himalayan pink salt, black pepper, roasted cashew, extra virgin olive oil, lemon juice & garlic. Contains uts.

    275 gr.

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