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A hand picked cacao from Bolivia, a cold-pressed cacao butter from Peru, and a Mexican dark agave… A chocolate that’s smooth, rich, and silky, and something a little unexpected. It’s full of antioxidants, amino acids, vitamins and minerals.
Over 100 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.
Bonus: a Superfoods glossary as well as a city guide with Emma’s favorite spots in New York, Paris & Dubai.