With activated raw buckwheat, oats and a blend of raw seeds, our gluten-free granola has a very high protein, vitamin E and magnesium content to support muscular and nerve function, as well as zinc to boost the immune system. It is then dehydrated under 42 degrees so it keeps all of its nutrients untouched.
This granola, as good as pretty, is a great source of antioxidants. A special treat for the skin thanks to rose water and coconut.
Grated coconut, buckwheat
Grated coconut, buckwheat, gluten-free oat, maple syrup, beetroot juice, cranberry, rose water
|Of which saturates||14g|
|Of which natural sugars||29g|
Over 100 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.
Bonus: a Superfoods glossary as well as a city guide with Emma’s favorite spots in New York, Paris & Dubai.